Cast iron wide Dutch oven
- Description
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- Delivery
Wide Dutch oven made from high-quality enamel-coated cast iron. Oval cooking surface. Gently contoured side walls. Convenient cast iron handles. Cast iron lid. Perfect for roasting and cooking. Suitable for all types of stovetops (including induction), safe for oven use. Dishwasher safe.
DETAILS
Width (without handles): 31.5 cm
Width (with handles): 39.5 cm
Height: 13 cm
Weight / capacity: 8.9 kg / 6 l
Material: enamel-coated cast iron
Made in: Poland
We accept:
- Visa,
- Mastercard,
- American Express,
- Apple Pay,
- Bancontact,
- BLIK,
- Google Pay,
- iDEAL,
- Klarna,
- Maestro,
- Przelewy24.
We offer delivery to all European Union countries. Orders are dispatched within 1 business day of purchase. All parcels are shipped from our warehouse located in Poland. Delivery time is 1–5 business days, depending on the shipping address.
30 days to make a return
Made in Poland
Quality that lasts
Cast iron cookware is a purchase for generations. Unlike cookware made from other materials, it doesn’t need to be replaced every few years. Thanks to its resistance to high temperatures, it won’t warp or deform. We coat our products with premium, durable enamel made exclusively from health-safe ingredients.
Cast iron heats evenly, significantly enhancing the quality of cooking and baking. Dishes prepared in cast iron are both juicy and perfectly crispy.
Cleaning is effortless! Thanks to the enamel coating, our cookware requires no special care and is dishwasher safe.
FAQ
Does TUDI cookware work on induction cooktops?
Yes! Our cookware works on all types of cooktops:induction, electric, ceramic, and gas.
It’s also safe to use in the oven, on the grill, and even over an open fire.
Can TUDI cookware be washed in the dishwasher?
Yes! Our cast iron is fully coated with enamel, so it's perfectly safe to clean it in the dishwasher!
What should I do before using TUDI cookware for the first time?
Our cookware is fully enamel-coated, so no special preparation is needed before first use.Oiling, seasoning, or preheating is only necessary for raw (uncoated) cast iron cookware.
Can I use TUDI cookware in the oven?
Yes! Even at the highest settings.Cast iron cookware is highly heat-resistant and perfectly safe to use in the oven — it’s also great for the grill!
How do you cook with cast iron?
If it’s your first time cooking with cast iron, remember that it requires much less heat than common materials like aluminum or steel.Start with medium heat and lower it as you cook. To get a feel for cast iron, try something simple first — like making toasted bread with olive oil!
Does food stick to cast iron cookware?
We use enamel with a smooth but slightly textured surface.This means food sticks very little to TUDI products!
Our cookware has significantly less sticking compared to other cast iron brands—though a bit more than Teflon. However, cooking on Teflon isn’t considered healthy unless the cookware is replaced at least every 2 years.
What can I cook in cast iron?
Everything! However, you'll notice a distinct difference in flavor especially when cooking meats, stews, sautéed vegetables, cheeses, as well as bread and tarts.
Black spots have appeared on my cookware. What should I do?
That’s burnt residue. Remember, cast iron requires much less heat than common materials like aluminum or steel. Next time, lower the heat settings! To remove the spots, apply a paste of baking soda and water, leave it overnight, then add some vinegar in the morning and scrub. The stains will be gone without a trace.